
When shopping for clean produce, try to purchase organic whenever possible. Conventional fruits and vegetables often come coated with pesticides. However, if organic options are beyond your budget, there’s no need to worry. For items with thick, inedible skins (such as avocados or bananas), non-organic varieties are generally considered safer. On the other hand, for fruits you consume with the skin—like apples, berries, and pears—going for the organic option is the best idea
Best to buy organic:
Strawberries
Spinach
Kale, collard, & mustard greens
Grapes
Peaches
Pears
Nectarines
Apples
Bell and hot peppers
Cherries
Blueberries
Green beans
Okay to buy conventional:
Avocados
Sweet corn
Pineapple
Onions
Papaya
Sweet peas
Asparagus
Honeydew melon
Kiwi
Cabbage
Mushrooms
Mangoes
Sweet potatoes
Watermelon
Carrots
